Gabriele's Bar & Grill Menu

Spicy battered cauliflower with a cool ranch dipping sauce.

Shaved sirloin, sauteed onions, and cheese sauce.

Chicken dumplings served with a sesame soy dipping sauce.

Crispy bacon, pico de gallo, and cheese. Served with shredded lettuce, sour cream, guacamole and salsa.

Creamy parmesan dip with blue crab, artichoke and baby spinach. Served with tortilla chips.

Shredded Buffalo chicken, cheddar cheese and blue cheese crumbles, topped with ranch dressing. Served with tortilla chips.

Crispy popcorn shrimp, tossed in our "Tiki" sauce, garnished with scallions.

Calamari and banana peppers served with pepperoncini sauce and marinara sauce.

Dipping sauce trio: honey mustard, beer cheese, and white cheese fondue.

Tossed in choice of wing sauce. Served with blue cheese. Please specify if you would prefer a ranch.

Honey mustard dipping sauce.

Marinara dipping sauce.

Crispy Brussels Sprouts with smoked pork belly, drizzled with balsamic glaze.

Served with a cool ranch dipping sauce.

Cavatappi pasta, white cheese fondue, and roasted garlic crumble.

Crispy battered sushi grade shrimp with Asian slaw and siracha mayo.

Baja style crispy battered mahi mahi with slaw and pico de gallo. Finished with chimichurri aioli.

Sweet 'n Spicy Korean BBQ Short Rib with crispy Asian slaw and siracha mayo.

Choice of cheese. Lettuce, red onion, tomato, and mayo on a toasted bun.

Swiss cheese, mushrooms, and frizzled onions on a toasted bun.

Applewood bacon, American cheese, over easy egg, lettuce and tomato on a toasted bun.

Bacon, fresh jalapenos, cheddar cheese, caramelized onions, Hennessey BBQ sauce and toasted bun.

American cheese, pork roll, caramelized onions, and Hennessy BBQ on a toasted bun.

Plant-based veggie patty, arugula, roasted red peppers. Fresh mozzarella, aged balsamic reduction on a toasted bun.

Fried mahi mahi, lettuce, tomato and chimichurri aioli.

Crispy chicken breast, roasted garlic mayonnaise, Asian slaw, Hawaiian bread.

Spicy Breaded chicken breast, provolone cheese, fresh jalapenos, lettuce, garlic aioli spread on a Hawaiian bun.

Beef short rib, caramelized onions, cheddar cheese, bacon aioli and gravy on sour dough bread.

Thin shaved prime rib, crispy onions, provolone cheese with horseradish mayo, and onion au jus. On toasted baguette.

Shaved sirloin, sauteed onions and peppers, provolone, and American cheese on a toasted baguette.

Shaved Corn beef, house sauerkraut, melted swiss and 1000 island dressing on sour dough bread.

Sliced turkey breast, applewood smoked bacon, lettuce, tomato, mayonnaise on sour dough bread

Tender 8 oz. filet mignon topped with garlic shrimp scampi. Served with mashed potatoes and sauteed spinach.

Served with garlic mashed potatoes and sauteed spinach.

Braised short ribs with a demi-glaze. Served with garlic mashed potatoes and sauteed seasonal vegetables.

Choice of blackened, honey glazed, or bang pao salmon. Served with jasmine rice and sauteed seasonal vegetables.

Grilled chicken breast with choice of sauce/seasoning. Served with jasmine rice and sauteed seasonal vegetables.

Sauteed chicken breast in a Madeira Wine Sauce with fresh asparagus and garlic mashed potatoes.

Sauteed tri-colored peppers and onions, guacamole, sour cream, salsa, shredded cheese, and flour tortillas.

Boneless Beef Short Rib over creamy Mac 'n Cheese.

Breaded chicken cutlet topped with fresh mozzarella. Served over penne pasta, tossed in marinara sauce with a toasted garlic baguette.

Penne pasta tossed in a creamy rose vodka sauce with Parmesan cheese. Add protein for an additional charge.

Cavatappi, alfredo sauce topped with parmesan cheese

Loaded baked potato, honey glazed brussel sprouts

Roasted with a balsamic glaze.